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IT Associate

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Cool

The IT Assistant is responsible for providing day-to-day IT and systems support for Acquatro

Suites Poro Point, ensuring the reliability, security, and availability of all technology systems

used in hotel operations.

Key responsibilities include network infrastructure, property management systems

(PMS), point-of-sale (POS), CCTV coordination (technical support only), office hardware, and

basic cybersecurity practices.

Qualifications;

• Bachelor’s degree or vocational training in IT, Computer Science, or related field

• 1–2 years’ experience in IT support or technical assistance

• Basic knowledge of networks, hardware troubleshooting, and system administration

• Experience with hospitality systems (PMS/POS) is an advantage

BENEFITS

• HMO

• Retirement Program

• Career Development

• Corporate discounts to resort from our affiliate.

• Trainings

Lifeguard

Apply

Cool

The Lifeguard / Pool Attendant is responsible for ensuring the safety, cleanliness, and guest

readiness of the swimming pool area at Acquatro Suites Poro Point.|

This role provides active guest supervision, enforces pool safety rules, monitors and records water quality, and maintains all pool-related equipment and facilities to deliver a safe and enjoyable hotel guest experience.

Qualifications;

• Preferably certified lifeguard (Red Cross or equivalent)

• At least 1 year experience in lifeguard, pool attendant, or pool maintenance role

BENEFITS

• HMO

• Retirement Program

• Career Development

• Corporate discounts to resort from our affiliate.

• Trainings

Accounting Assistant

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The Junior Accounting Assistant provides day-to-day accounting support for Acquatro Suites Poro Point by assisting with accounts receivable (AR), accounts payable(AP), expense documentation, journal preparation, and financial record-keeping.

The role ensures accurate, timely, and compliant accounting records in accordance with Royal Oak financial policies and applicable regulatory standards.

Qualifications;

• Bachelor’s degree in Accountancy, Finance, or related field

• Fresh graduate or up to 1–2 years accounting experience

BENEFITS

• HMO

• Retirement Program

• Career Development

• Corporate discounts to resort from our affiliate.

• Trainings

Resident Manager

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Cool

The Resident Manager manages the overall operations, profitability, and guest experience of Acquatro Suites Poro Point, and is responsible for ensuring smooth coordination between departments and adherence to Royal Oak Hospitality & Leisure Corp. standards.

The position oversees front office, reservations, housekeeping, maintenance, treasury, HR, and administrative functions driving operational excellence, cost control, compliance, and guest satisfaction in alignment with brand and financial targets. The Resident Manager also performs any ad hoc tasks assigned by immediate superior.

Qualifications:

• Bachelor’s Degree in Hotel & Restaurant Management, Tourism, or Business Administration

• Minimum of 5–7 years in hotel or resort operations with at least 3 years in a managerial role

BENEFITS

• HMO

• Retirement Program

• Career Development

• Corporate discounts to resort from our affiliate.

• Trainings

Head Baker

Full Time Start Date: December 2024

The Head Baker is responsible for overseeing all aspects of the bakery’s production. This includes managing the baking staff, creating and refining recipes, ensuring the highest quality of products, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

Production Management:Oversee daily production of all baked goods, ensuring consistency and quality. Create, test, and refine recipes for new products. Manage baking schedules to ensure timely and efficient production.
Team Leadership:Train, supervise, and motivate a team of bakers and assistants. Assign tasks and monitor the performance of the baking team. Foster a positive work environment that encourages collaboration and growth.
Quality Control:Ensure all products meet the bakery’s high standards of taste, texture, and appearance. Monitor inventory levels and order supplies as needed. Implement and enforce food safety and sanitation standards.
Creative Development:Innovate new product offerings and seasonal items to keep the menu fresh and exciting. Collaborate with the marketing team to promote new products and special events.
Operational Efficiency:Manage the bakery's budget, including labor and ingredient costs. Optimize workflows to minimize waste and improve productivity. Ensure all equipment is maintained and in good working order.

Head Baker

Full Time Start Date: December 2024

The Head Baker is responsible for overseeing all aspects of the bakery’s production. This includes managing the baking staff, creating and refining recipes, ensuring the highest quality of products, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

Production Management:Oversee daily production of all baked goods, ensuring consistency and quality. Create, test, and refine recipes for new products. Manage baking schedules to ensure timely and efficient production.
Team Leadership:Train, supervise, and motivate a team of bakers and assistants. Assign tasks and monitor the performance of the baking team. Foster a positive work environment that encourages collaboration and growth.
Quality Control:Ensure all products meet the bakery’s high standards of taste, texture, and appearance. Monitor inventory levels and order supplies as needed. Implement and enforce food safety and sanitation standards.
Creative Development:Innovate new product offerings and seasonal items to keep the menu fresh and exciting. Collaborate with the marketing team to promote new products and special events.
Operational Efficiency:Manage the bakery's budget, including labor and ingredient costs. Optimize workflows to minimize waste and improve productivity. Ensure all equipment is maintained and in good working order.

Head Baker

Full Time Start Date: December 2024

The Head Baker is responsible for overseeing all aspects of the bakery’s production. This includes managing the baking staff, creating and refining recipes, ensuring the highest quality of products, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

Production Management:Oversee daily production of all baked goods, ensuring consistency and quality. Create, test, and refine recipes for new products. Manage baking schedules to ensure timely and efficient production.
Team Leadership:Train, supervise, and motivate a team of bakers and assistants. Assign tasks and monitor the performance of the baking team. Foster a positive work environment that encourages collaboration and growth.
Quality Control:Ensure all products meet the bakery’s high standards of taste, texture, and appearance. Monitor inventory levels and order supplies as needed. Implement and enforce food safety and sanitation standards.
Creative Development:Innovate new product offerings and seasonal items to keep the menu fresh and exciting. Collaborate with the marketing team to promote new products and special events.
Operational Efficiency:Manage the bakery's budget, including labor and ingredient costs. Optimize workflows to minimize waste and improve productivity. Ensure all equipment is maintained and in good working order.

IT Associate

Apply

Acquatro Suites, Poropoint, San Fernando, La Union

Cool

The IT Assistant is responsible for providing day-to-day IT and systems support for Acquatro

Suites Poro Point, ensuring the reliability, security, and availability of all technology systems

used in hotel operations.

Key responsibilities include network infrastructure, property management systems

(PMS), point-of-sale (POS), CCTV coordination (technical support only), office hardware, and

basic cybersecurity practices.

Qualifications;

• Bachelor’s degree or vocational training in IT, Computer Science, or related field

• 1–2 years’ experience in IT support or technical assistance

• Basic knowledge of networks, hardware troubleshooting, and system administration

• Experience with hospitality systems (PMS/POS) is an advantage

BENEFITS

• HMO

• Retirement Program

• Career Development

• Corporate discounts to resort from our affiliate.

• Trainings

Lifeguard

Apply

Acquatro Suites, Poropoint, San Fernando, La Union

Cool

The Lifeguard / Pool Attendant is responsible for ensuring the safety, cleanliness, and guest

readiness of the swimming pool area at Acquatro Suites Poro Point.|

This role provides active guest supervision, enforces pool safety rules, monitors and records water quality, and maintains all pool-related equipment and facilities to deliver a safe and enjoyable hotel guest experience.

Qualifications;

• Preferably certified lifeguard (Red Cross or equivalent)

• At least 1 year experience in lifeguard, pool attendant, or pool maintenance role

BENEFITS

• HMO

• Retirement Program

• Career Development

• Corporate discounts to resort from our affiliate.

• Trainings

Accounting Assistant

Apply

Acquatro Suites, Poropoint, San Fernando, La Union

Cool

The Junior Accounting Assistant provides day-to-day accounting support for Acquatro Suites Poro Point by assisting with accounts receivable (AR), accounts payable(AP), expense documentation, journal preparation, and financial record-keeping.

The role ensures accurate, timely, and compliant accounting records in accordance with Royal Oak financial policies and applicable regulatory standards.

Qualifications;

• Bachelor’s degree in Accountancy, Finance, or related field

• Fresh graduate or up to 1–2 years accounting experience

BENEFITS

• HMO

• Retirement Program

• Career Development

• Corporate discounts to resort from our affiliate.

• Trainings

Resident Manager

Apply

Acquatro Suites, Poropoint, San Fernando, La Union

Cool

The Resident Manager manages the overall operations, profitability, and guest experience of Acquatro Suites Poro Point, and is responsible for ensuring smooth coordination between departments and adherence to Royal Oak Hospitality & Leisure Corp. standards.

The position oversees front office, reservations, housekeeping, maintenance, treasury, HR, and administrative functions driving operational excellence, cost control, compliance, and guest satisfaction in alignment with brand and financial targets. The Resident Manager also performs any ad hoc tasks assigned by immediate superior.

Qualifications:

• Bachelor’s Degree in Hotel & Restaurant Management, Tourism, or Business Administration

• Minimum of 5–7 years in hotel or resort operations with at least 3 years in a managerial role

BENEFITS

• HMO

• Retirement Program

• Career Development

• Corporate discounts to resort from our affiliate.

• Trainings